 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
|
Moms recipe- a wonderful clear broth with generous servings of chicken and egg noodles. Ingredients:
1 whole fying chicken |
1 tablespoon butter |
1 teaspoon salt |
1/2 teaspoon pepper |
3 chicken bouillon cubes |
2 carrots |
1 stalk celery |
1 medium onion, cut in half |
8 ounces extra wide egg noodles |
1/4 cup fresh parsley, coarsely chopped |
Directions:
1. In a large dutch oven add chicken with enough water to just cover-( about 10-11 cups.).
2. Add to chicken-salt,pepper, butter, 1 1/2 carrots whole, stalk of celery, and onion halved.
3. Bring to a boil then turn heat to low. Simmer 1 1/2 hours.
4. Remove chicken, cool . Debone chicken into large pieces-about 2 inches long. Reserve chicken on the side.
5. Remove carrots,onion and celery-throw away.
6. Strain chicken broth into clean dutch oven.
7. Add chicken boullion cubes.
8. Shred remaining 1/2 carrot into broth.
9. Bring broth up to a boil. Add noodles, return to a boil and cook noodles 7 minutes.
10. Add parsley and chicken, heat through.
11. Add additional salt and pepper to taste.
|
|