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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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looks nice for brunch. Ingredients:
1 (75 g) packet 99% fat free 2 minute chicken noodles |
55 g frozen peas |
1 teaspoon olive oil |
3 eggs, lightly whisked |
Directions:
1. Break the 2 minute noodles into 3cm pieces. Place in a heatproof bowl. Add the flavour sachet from the packet and frozen peas. Cover with boiling water and set aside for 2 minutes or until tender. Drain. Preheat grill on medium. Heat olive oil in a 20cm (base measurement) non-stick frying pan over medium heat. Add the noodle mixture to the pan. Pour over eggs, lightly whisked. Cook for 3 minutes or until set around the edge but still runny in the centre. Place the pan under the grill and cook for 3 minutes or until set. Cut into quarters to serve.
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