1 (10 1/2 ounce) can 98% fat-free cream of chicken soup |
1 (10 1/2 ounce) can skim milk |
1 lb cooked chicken breast, shredded (could cube) |
3 -4 hard-boiled eggs, diced |
1 (8 ounce) can diced green chilies |
0.5 (12 ounce) package cooked whole wheat noodles |
1 (1 1/4 ounce) package powdered white sauce mix |
skim milk (to make sauce) |
fresh parsley |
salt and pepper |
garlic powder |