Chicken Noodle Casserole

Prep Time: 20 Minutes

Cook Time: 60 Minutes

Ready In: 80 Minutes

Servings: 6

Yum. Great for using up leftover chicken or turkey meat.

Ingredients:

3 cups chicken or 3 cups turkey, cooked

8 ounces egg noodles, cooked

10 ounces frozen peas, thawed enough to separate

1 (10 3/4 ounce) can cream of celery soup

1 (10 3/4 ounce) can cream of chicken soup

1 cup cheddar cheese, shredded

Directions:

1. Mix together and bake, covered, at 350 degrees for 1 hour.