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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I got this recipe out of a Kraft magazine. I've tried a lot of lo mein recipes, but this has been my favorite out of all of them. Ingredients:
8 ounces spaghetti, cooked |
3 cups broccoli florets |
3 medium carrots, chopped |
2 teaspoons vegetable oil |
1 lb chicken breast, cubed |
1/4 cup italian salad dressing |
1/4 cup teriyaki sauce |
1 teaspoon ground ginger |
Directions:
1. Heat oil and brown chicken.
2. Stir in dressing, teriyaki, and ginger.
3. Add vegetables and cook until sauce thickens.
4. Toss meat and veggie mixture with pasta.
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