Chicken Noodle and Vegetable Soup |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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With only six ingredients Swanson® Broth creates a comforting and easy-to-make soup using simple on-hand ingredients. Ingredients:
1 (49.5 fluid ounce) can swanson® chicken broth |
1 teaspoon onion powder |
1/2 teaspoon dried basil leaves, crushed |
1/4 teaspoon garlic powder |
1 (9 ounce) package frozen mixed vegetables |
1 cup uncooked medium egg noodles |
Directions:
1. Mix broth, onion powder, basil, garlic powder and vegetables in saucepan. Heat to a boil. Stir in noodles. Cook 5 minutes or until noodles are done.
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