Chicken Nacho Wedges

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 24

Ingredients:

4 (8-inch) fat-free flour tortillas

cooking spray

1 cup finely chopped green bell pepper

3/4 cup finely chopped red onion

1 1/2 teaspoons ground cumin

1 (14 1/2-ounce) can mexican-style stewed tomatoes, undrained and chopped

1 1/2 cups chopped cooked chicken breast

1/4 cup minced fresh cilantro

1 cup (4 ounces) shredded reduced-fat monterey jack cheese

Directions:

1. Preheat oven to 375°.
2. Arrange tortillas on a large baking sheet coated with cooking spray; set aside.
3. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add bell pepper and onion, and cook 5 minutes or until tender, stirring often. Add cumin, and cook 1 minute. Add tomato; cook 3 minutes, stirring occasionally.
4. Spoon tomato mixture evenly over tortillas; top with chicken and cilantro. Sprinkle cheese evenly over chicken. Bake at 375° for 8 minutes or until tortillas are crisp. Cut each tortilla into 6 wedges. Serve immediately.

By RecipeOfHealth.com