2 cooked chicken breasts (cut into small pieces) |
2 (15 ounce) cans pinto beans |
1 (15 ounce) can red kidney beans |
1 (15 ounce) can rotel diced tomatoes |
1 (15 ounce) can diced tomatoes |
1 (15 ounce) can sweet corn |
1 (1 ounce) package ranch dressing mix |
1 (1 1/2 ounce) package taco seasoning |
2 (15 ounce) cans chicken broth |
1 medium onion (chopped) |