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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This looks like a quick and easy meal to put together that is a little bit different and probably kid friendly depending how spicy you go with the salsa. I originally found this recipe in the Autumn 2008 copy of BBC Easy Cook magazine. Ingredients:
1 1/2 ounces tortilla chips |
4 boneless skinless chicken breasts |
7 ounces salsa, as spicy as you want |
5 fluid ounces sour cream |
1/3 cup sharp cheddar cheese, grated |
Directions:
1. Preheat the oven to 400 degrees.
2. Crush the tortilla chips.
3. Put the chicken breasts on a non-stick baking tray, season, then slash each breast 2 times with a knife.
4. Spoon 1 tablespoon of salsa on top of each, then 1 tablespoon sour cream.
5. Sprinkle the chips over the chicken and then cover with cheese.
6. Roast for 15 to 20 minutes until the topping is golden and melting and the chicken is cooked all the way through.
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