Chicken N' Stuffing Casserole |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is truly comfort food!! Can be prepared with low-fat cheese and low-fat, low-sodium soup to reduce the fat content in this recipe. Ingredients:
1 (6 ounce) package seasoned stuffing mix |
8 boneless skinless chicken breast halves (4 oz. each) |
1 tablespoon canola oil or 1 tablespoon vegetable oil |
1/4 teaspoon salt |
1/4 teaspoon pepper |
4 slices swiss cheese, halved |
2 tablespoons butter or 2 tablespoons margarine, melted |
1 (10 3/4 ounce) can cream of chicken soup, undiluted |
1/4 cup water |
Directions:
1. Preheat oven to 350 degrees F.
2. Prepare stuffing mix according to package directions.
3. Transfer to a greased 13 by 9-inch baking pan or casserole dish.
4. In a large skillet, brown chicken in oil.
5. Sprinkle with salt and pepper; place over stuffing.
6. Top with cheese.
7. Drizzle with butter.
8. Combine soup and water; spoon over stuffing.
9. Cover and bake for 40 minutes.
10. Uncover; bake 10-15 minutes longer or until chicken juices run clear.
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