Chicken 'n Rice in a Bag (crock Pot) |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 4 |
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This recipe is absolutely super! SO tasty and SO inexpensive! Ingredients:
3 lbs fryer, cut in serving pieces |
1 cup raw long-grain rice |
1 (10 1/4 ounce) can condensed cream of chicken soup |
2/3 cup water |
1 (1 1/2 ounce) envelope dry onion soup mix |
Directions:
1. Rinse chicken pieces and pat dry; set aside.
2. Combine rice, cream of chicken soup and water in Crock pot.
3. Stir well to mix in soup.
4. Place chicken pieces in a see-through roasting bag.
5. Add onion soup mix and shake the bag to coat the chicken pieces thoroughly.
6. Puncture 4-6 holes in the bottom of the bag. Fold top of bag over chicken and place in Crock Pot on top of rice.
7. Cover and cook on LOW setting for 8-10 hours.
8. Remove chicken to warm platter. Serve with rice.
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