Chicken 'n Pepper Stir-Fry |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Clipped from an unknown magazine years ago. Ingredients:
2 tablespoons soy sauce |
2 tablespoons ketchup |
1/2 teaspoon ground ginger |
2 garlic cloves, finely chopped |
3 boneless skinless chicken breast halves, thinly sliced |
2 tablespoons vegetable oil |
6 green onions, cut unto 1-inch pieces |
1 medium green bell pepper, thinly sliced |
1 medium red bell pepper, thinly sliced |
4 cups chinese noodles or 4 cups rice |
Directions:
1. Mix soy sauce, ketchup, ginger ,and garlic in a resealable heavy-duty plastic bag.
2. Add chicken; seal bag and turn to coat with marinade.
3. Let stand 15 minutes.
4. Heat 1 tablespoon of oil in a 10-inch skillet over medium-high heat.
5. Add onion and peppers; stir-fry until crisp-tender.
6. Remove from skillet.
7. Heat remaining 1 tablespoon oil in skillet.
8. Add chicken; stir-fry 4 to 5 minutes or until no longer pink in center.
9. Stir in bell pepper mixture.
10. Serve with noodles or rice.
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