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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 4 |
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An interesting flavor combination with the sweet peaches and tender chicken strips. The parmesan cheese adds a nice background flavor. Fresh, ripe peaches may be substituted for the canned. Ingredients:
2 whole boneless skinless chicken breasts |
salt and pepper |
1/4 cup butter |
1 large onion, finely chopped |
2 cloves garlic, minced |
2 teaspoons paprika |
1 (28 ounce) can peaches, drained,rinsed,drained again and sliced |
1 1/2 cups sour cream |
1/2 cup mayonnaise |
1/2 cup freshly grated parmesan cheese |
Directions:
1. Slice chicken into strips.
2. Season with salt and pepper.
3. Set aside.
4. In medium bowl, mix together sour cream and mayonnaise.
5. Set aside.
6. Melt 2 tbsp butter in medium frying pan.
7. Stir-fry chicken strips for about 3 minutes or until no longer pink inside.
8. Set aside and keep warm.
9. Heat remaining butter in same pan.
10. Cook onions and garlic until softened but not browned.
11. Add cooked chicken and paprika.
12. Stir to combine.
13. Place in a single layer in a 7 by 11 inch broiler-proof baking pan.
14. Top with sliced peaches, then sour cream mixture.
15. Bake in preheated 350F degree oven for about 15 minutes or until heated through.
16. Sprinkle with Parmesan cheese and broil on low for about 5 minutes or until flecked with brown.
17. Serve over cooked white rice.
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