Chicken & Mushroom Pasta Marinara |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 package uncooked rotini pasta |
2 boneless chicken breast halves, cut into bite size pieces |
1 clove garlic, minced |
2 cups sliced fresh mushrooms |
1 (15 ounce) container refrigerated marinara sauce |
1 large tomato, chopped |
1/4 cup shredded parmesan cheese |
Directions:
1. Cook pasta according to package directions; drain.
2. Spray a large skillet with cooking spray.
3. Heat over medium heat; add chicken and cook 3 minutes.
4. Add garlic and mushrooms; cook and stir 3 minutes.
5. Add marinara sauce.
6. Simmer 5 minutes or until juices run clear.
7. Stir in tomato; heat through.
8. Serve chicken mixture over pasta; top with cheese.
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