Chicken Mushroom Fettuccine |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
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A somewhat light take on Carbonara. Ingredients:
200 g high fiber pasta |
1 teaspoon olive oil |
400 g chicken breasts, cut into strips |
2 onions |
2 garlic cloves |
1 cup mushroom, sliced |
400 g light evaporated milk |
2 teaspoons parsley |
1/2 teaspoon pepper |
1 teaspoon salt |
1 cup peas |
Directions:
1. Cook Pasta according to directions.
2. Heat oil in skillet.
3. Onions for 2-3 minutes.
4. Add chicken, garlic, and mushrooms. Saute until chicken is cooked almost through, about 5-6 minutes.
5. Add evaporated milk, pepper, salt, peas and parsley. Bring to a boil. Reduce heat and simmer for an additional 5 minutes.
6. Add pasta, stir to coat, and serve.
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