Chicken, Mushroom and Spinach pasta with blue cheese sauce Recipe

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Chicken, Mushroom and Spinach pasta with blue cheese sauce
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Ingredients:

Directions:

  1. Prepare the pasta, according to package directions, while you make the rest of the meal.
  2. Put half the olive oil in a large pan, add the diced chicken and brown- set aside.
  3. Put the rest of the olive oil in the pan and add the onions and mushrooms.
  4. Cook until the juices from the mushrooms disappear (about 5- 7 mins) Add the chicken and spinach and mix thoroughly.
  5. Add the sour cream and blue cheese and stir over a low heat until the blue cheese is melted.
  6. Add the cooked pasta and stir to mix.
  7. Add salt and pepper to taste and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.54 Kcal (2138 kJ)
Calories from fat 202.89 Kcal
% Daily Value*
Total Fat 22.54g 35%
Cholesterol 139.74mg 47%
Sodium 669.28mg 28%
Potassium 827.66mg 18%
Total Carbs 39.49g 13%
Sugars 2.42g 10%
Dietary Fiber 2.8g 11%
Protein 39.51g 79%
Vitamin C 4.3mg 7%
Vitamin A 0.5mg 16%
Iron 2.4mg 14%
Calcium 266.2mg 27%
Amount Per 100 g
Calories 120.04 Kcal (503 kJ)
Calories from fat 47.7 Kcal
% Daily Value*
Total Fat 5.3g 35%
Cholesterol 32.86mg 47%
Sodium 157.37mg 28%
Potassium 194.61mg 18%
Total Carbs 9.28g 13%
Sugars 0.57g 10%
Dietary Fiber 0.66g 11%
Protein 9.29g 79%
Vitamin C 1mg 7%
Vitamin A 0.1mg 16%
Iron 0.6mg 14%
Calcium 62.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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