1 tube jumbo bake-off butter biscuits, from the dairy aisle of market (recommended: grands by pillsbury) |
sweet paprika, for sprinkling |
1 1/2 pounds chicken breast pieces, diced |
3 tablespoons butter |
2 ribs celery and greens from the heart, chopped |
1 medium yellow onion, chopped |
1 large carrot, peeled and diced |
salt and pepper |
2 teaspoons poultry seasoning |
3 tablespoons all-purpose flour |
1 cup shredded potatoes, ready to cook hash browns, available in sacks on dairy aisle |
1 pint half-and-half or cream |
1 quart chicken stock, available in boxes on soup aisle |
1/4 teaspoon grated nutmeg, a healthy grating |
1 cup frozen green peas |