 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
This is a very simple dish to make, with lots of gooey cheese! A friend gave this recipe to me. Ingredients:
4 boneless skinless chicken breasts |
1 (10 1/2 ounce) can cream of chicken soup |
8 ounces shredded mozzarella cheese |
1/2 cup italian seasoned breadcrumbs |
1/3 cup melted butter or 1/3 cup margarine |
Directions:
1. Place chicken in baking dish and cover with soup.
2. Sprinkle cheese evenly over soup.
3. Sprinkle bread crumbs over cheese.
4. Drizzle with melted butter.
5. Bake for 40-45 minutes at 350 until golden and bubbly.
|
|