 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
So easy & yummy too! Ingredients:
4 to 6 chicken breast halves |
salt and pepper |
garlic powder |
1 t. olive oil |
1 t. butter |
8 oz. sliced mushrooms |
1 t. butter |
2 to 3t. marsala or white wine, or use chicken broth |
1 medium to large tomato, sliced |
4 to 6 green onions, thinly sliced |
8 ounces mozzarella cheese, sliced |
Directions:
1. Pound chicken breast halves between sheets of plastic wrap until evenly thinned out.
2. Salt and pepper both sides then sprinkle lightly with garlic powder. In a large skillet, heat 1T. olive oil and 1T.butter over medium heat.
3. Add chicken to the heated skillet; cook for about 5 minutes on each side.
4. Remove to a baking dish.
5. Add 1 more T. butter to the skillet along with the wine or broth then saute the mushrooms until tender and golden brown. Pour mushroom mixture over chicken in baking dish.
6. Top with tomato slices and sliced green onions.
7. Place Mozzarella slices over all.
8. Bake at 325° for 25 minutes.
|
|