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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Found it in a clipiing awhile back. I haven't had the chance to try it myself. I thought this is a great way to keep it on file as well as share it with others. Enjoy! Ingredients:
4 boneless skinless chicken breasts |
1 (14 1/2 ounce) can diced tomatoes seasoned with basil garlic & oregano |
1 (8 ounce) can tomato sauce |
1/2 red wine or 1/2 white wine (optional) |
8 ounces fresh mushrooms, sliced |
Directions:
1. Rinse chicken with cold water and pat dry with paper towels.
2. Heat nonstick skillet over medium temperature for about 1 minute; then spray with vegetable oil cooking spray.
3. Add chicken and cook about 5 minutes;turning once.
4. Push chicken to side; add diced tomatoes,tomato sauce and wine.
5. Stir in mushrooms Arrange chicken in sauce and simmer 10 to 12 minutes or until chicen is done (170F) and sauce is thickened.
6. Serve chicken and sauce over linguine, if desired.
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