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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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I enjoyed this sandwich at The Smokestack in Thurber, TX. It is a chicken version of the popular patty melt. Sort of a chicken grilled cheese. Prep time includes grilling a chicken breast. Ingredients:
1 slice onion (thick) |
2 slices rye bread |
1 tablespoon butter |
1 grilled chicken breast |
2 slices swiss cheese |
Directions:
1. Saute onion in half the butter till golden.
2. Set aside.
3. Heat non stick pan.
4. Spread butter on both slices of bread.
5. Place one slice of bread, buttered side down in pre-heated pan.
6. Put one slice of cheese, onions, chicken breast, one slice of cheese and then the remaining slice of bread with the buttered side up.
7. Continue to cook until bread on bottom is brown and toasty.
8. Turn the entire sandwich and toast the other side and wait for cheese to get melty.
9. SLice in half and enjoy.
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