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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I modified this from a Kraft Food recipe. I tried to make it healthier by using ground chicken instead of beef Ingredients:
2 lbs ground chicken |
1 (6 ounce) box stove top stuffing mix |
2 eggs, beaten |
1 cup water |
1/2 cup barbecue sauce |
Directions:
1. Mix together all of the ingredients- leaving out 1/4 cup of BBQ sauce.
2. Form loaf on a 13x9 baking dish.
3. Put remaining BBQ sauce on top of meatloaf- I usually add Ketchup too.
4. Bake at 375 for 1 hour.
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