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Chicken Meatballs a La Diable
 
recipe image
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Ready In: 35 Minutes
Servings: 4
The classic French dish poulet a la diable goes meatball. Fantastic when served with garlic mashed potatoes and pepperocini.
Ingredients:
1 lb ground chicken
1 tablespoon coarse-grain dijon mustard
1/4 teaspoon crushed red pepper flakes
1 egg
1/2 cup breadcrumbs
Directions:
1. Mix the ground chicken, mustard, and red pepper. Beat the egg in a bowl or glass measuring cup. Add the egg and the breadcrumbs to the chicken mixture. Mix well, then shape into 1-inch balls.
2. Chill for about 2 hours.
3. Bake in the oven at 375 for about 30 minutes, or until cooked through.
By RecipeOfHealth.com