Chicken Mayonnaise Sandwich |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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My husband's favourite sandwich from Delifrance is Chicken Mayonnaise. I made this a few times before we were married to bring for our picnic with friends. You don't need to know cooking to do this - very easy. My husband said it tasted just like the real one! Read more ! What a huge encouragement. Thank you! Ingredients:
4 slices bread, toasted |
a few of lettuce leaves |
a few slice of tomato |
a few slice of cucumber (i didn't add in mine) |
1 chicken breast meat |
4 - 5 tablespoon of mayonnaise |
salt & pepper to taste |
Directions:
1. Boil chicken till cooked.
2. Drain and remove skin and bones.
3. Chopped into smaller pieces or you can shred it if you like.
4. Add mayonnaise and salt to taste.
5. Mix well.
6. Refrigerate to chill.
7. When you are ready to eat, just assemble everything!
8. Note:
9. Toasting the bread with prevent it to be too soggy.
10. If you are using Kraft Mayo, dilute it a bit with the stock you used to boil the chicken. I find it a bit to sour to use it alone.
11. Taste good with Japanese Mayo!
12. I had a few packets of Mayo from my last midnight order from McDonald's (They gave me 5 packets!!). I used those here. It tasted the best. Must find out which brand they use now.
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