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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A very easy way to make Chicken Marsala that is so delicious. Wonderful, served with pasta or rice. Ingredients:
1 lb thin sliced chicken breast |
1 (10 ounce) can au jus gravy |
1 small onion, sliced |
1/4 cup marsala wine |
1 (4 ounce) can sliced mushrooms or 3/4 cup sliced mushrooms |
3 garlic cloves, minced |
1/2 cup flour |
1/2 teaspoon mrs. dash's seasoning |
1/4 teaspoon pepper |
1/2 teaspoon oregano |
1/2 teaspoon garlic powder |
2 tablespoons butter (or 1 tablespoon butter and 1 tablespoon olive oil) |
Directions:
1. In a shallow bowl, mix together the flour, Mrs. Dash's seasoning, pepper, and oregano. Coat each chicken breast in the mixture.
2. Put in refrigerator for 15 minutes.
3. Put the olive oil in a skillet over medium high heat, then add the butter and stir until it begins to melt.
4. Saute the onion and sprinkle garlic powder. Saute until onion is clear.
5. Once the onion is done, remove from the pan.
6. Saute chicken. Sprinkle garlic over chicken. cook until the chicken starts to brown. Remove the chicken from the pan. Add mushrooms; cook until lightly brown.
7. In a small mixing bowl, mix can of gravy and 1/4 cup wine. Add gravy-wine mixture to pan and simmer 2 to 5 minutes and return the onion to the pan.
8. Let it cook another minute.
9. Add the chicken and cook at medium-low temperature for 10 minutes.
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