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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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My cousin Dorothy Barzin sent me this recipe from her sister-in-law. It was originally for 8 servings, which I cut in half for 4 servings. Ingredients:
2 chicken (cut up in quarters) |
1/2 head garlic (peeled and pureed) |
1/8 cup oregano |
1/4 cup wine vinegar |
1/4 cup olive oil |
1/2 cup pitted prune |
1/4 cup pitted green olives |
1/4 cup capers, with bit of juice |
coarse salt |
fresh ground pepper |
3 bay leaves |
Directions:
1. Combine all above and turn chicken in marinade.
2. Leave in refrigerator overnight.
3. Turn once in the morning.
4. Arrange chicken in baking pan and spoon some marinade over top.
5. (You can leave all of the marinade on the chicken).
6. Sprinkle with 1/2 cup brown sugar and 1/2 cup white wine over chicken.
7. Bake at 350 degrees for 50 minutes to 1 hour.
8. Sprinkle with parsley and serve.
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