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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 18 |
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A touch of Caribbean jerk seasonings and sweet mango bring. warmth to this lovely appetizer Ingredients:
1 tablespoon soy sauce |
1 tablespoon lemon juice |
1/2 teaspoon cinnamon |
1/4 teaspoon cayenne |
1/4 teaspoon chili powder |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 boneless skinless chicken breasts |
1 mango |
Directions:
1. In large bowl combine soy sauce, lemon juice, cinnamon, cayenne, chili powder, salt and pepper.
2. Cut chicken into 1-inch cubes.
3. Add chicken to seasoning bowl and stir to coat.
4. Let stand for 10 minutes.
5. Peel and cut mango into 1-inch chunks.
6. In large nonstick skillet, cook chicken over medium high heat stirring often for 5 minutes or until chicken is no longer pink inside.
7. Thread 1 piece of chicken and mango onto toothpick.
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