Chicken, Mango and Brie Quesadillas |
|
 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
Fantastic quesadilla combination from Chatelaine Magazine with a delightful fusion of spicy and sweet flavors. Ingredients:
2 1/2 cups deli cooked chicken (1/2 chicken) |
2 teaspoons vegetable oil |
4 large flour tortillas |
1 mango, peeled and sliced |
1 cup brie cheese, diced |
1/4 cup cilantro, chopped |
3 tablespoons pickled jalapeno peppers, finely chopped and patted dry |
1/2 cup regular sour cream |
2 teaspoons lime zest |
2 teaspoons lime juice |
Directions:
1. Shred chicken into thin strips.
2. Set a large non-stick frying pan over medium, brush with oil and lay a tortilla in frying pan.
3. Scatter 1/4 portion each of chicken, mango, brie, cilantro and jalapeno over half of tortilla.
4. Fold tortilla to enclose filling and cook until underside is golden, about 2 minute.
5. Flip and continue until other side is golden, about 2 more minute.
6. Repeat with remaining tortillas and filling ingredients (Keep cooked quesadillas warm in a 350F oven while making the others.
7. Stir sour cream with lime zest and juice in a small bowl.
8. Slice each quesadilla into 4 wedges and serve with sour cream dip.
|
|