Chicken Macaroni Salad Filipino Style |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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One of my favorite filipino salad dish! Ingredients:
1 box macaroni noodles |
2-3 big chicken breast |
mayonnaise |
1 can pineapple chunks or tidbits |
1 onion |
1/2 cup sweet pickle relish |
1 cup shredded cheddar cheese |
1/2 cup raisins |
2 to 3 medium sized carrots(optional) |
salt |
pepper |
Directions:
1. Boil chicken breast in water with salt and pepper until it's tender. Drain chicken and shred it in 1 inch length.
2. Peal skin and boil carrots in water for 15-20 minutes or until cooked. Drain carrots and let it cool. (OPTIONAL)
3. Cook macaroni noodles according to package cooking instructions. Make sure it's el dente. Drain and cool.
4. Drain pineapple chunks or tidbits.
5. Finely chop onions
6. Combine the macaroni, shredded chicken, pineapple, sweet pickle relish, raisins, shredded cheese, carrots, and slowly add the mayonaisse while mixing all ingredients. (you can put more or less mayo in your salad, all up to you)
7. Add salt and pepper to taste.
8. Refrigerate, then serve.
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