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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Easy Breezy Casserole - Reduced Fat/Calories Ingredients:
1 pound boneless, skinless chicken breast, cubed |
1 cup whole wheat macaroni, cooked |
1 cup fresh mushrooms |
1 can cream of chicken soup |
1/4 cup light mayonnaise |
1/4 cup light sour cream |
4 ounces fat free shredded cheddar cheese |
1 clove garlic |
2 cups peas |
1 cup whole wheat crackers |
Directions:
1. Directions
2. Preheat oven to 350 degrees.
3. Cook & season the chicken breasts with garlic.
4. Cook the macaroni pasta according to directions on the box.
5. Saute fresh mushrooms in nonstick skillet.
6. In a bowl, combine chicken, macaroni, mushrooms, cream of chicken, mayo, sour cream, add frozen peas.
7. Spread mixture in a 9x13inch dish.
8. Top with cheese and crumbled crackers.
9. Cook for about half hour or until cheese is bubbly.
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