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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Super Easy! Ingredients:
3 boneless skinless chicken breasts |
1/2 lb snow peas |
1 cup carrot |
1 1/2 cups spaghetti |
1 1/2 teaspoons cornstarch |
1 teaspoon sugar |
2 teaspoons water |
1/3 cup low sodium chicken broth |
1 tablespoon soy sauce or 1 tablespoon oyster sauce |
4 garlic cloves or 1 1/2 teaspoons garlic powder |
2 teaspoons ginger |
1/2 cup bean sprouts (optional) |
Directions:
1. 1. Cut chicken into small strips.
2. 2. Fill large kettle with boiling water, add peas, carrots and noodles.
3. 3. Boil for 6 minutes, then drain.
4. 4. Mix cornstarch, sugar and water.
5. 5. Mix remaining ingredients and stir together with constarch mixture.
6. 6. Add chicken to skillet or wok and stir fry for about 2 minutes.
7. 7. Stir in broth mixture, vegetables, and pasta.
8. 8. Cook until chicken is cooked thoroughly.
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