 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 3 |
|
This interesting recipe is picked right out of the Thursday magazine. It was submitted by Diana P. Cherian. I hope you enjoy it!!! Ingredients:
3 long buns |
2 eggs, whisked |
oil, to shallow fry |
breadcrumbs, as required |
200 g boiled and shredded chicken |
2 onions, peeled,washed and finely chopped |
1/2 cup cabbage |
1/2 cup bean sprouts |
1/2 teaspoon black pepper |
1/2 teaspoon ginger-garlic paste |
salt |
2 -3 tablespoons oil |
Directions:
1. Dip the long buns in the whisked egg.
2. Coat it with the breadcrumbs.
3. Fry till golden brown in a wok.
4. Now, start preparing the flling.
5. To do this, heat oil in a pot.
6. Add chicken and onions.
7. Stir-fry for 5-7 minutes.
8. Add sprouts, cabbage, pepper, ginger-garlic paste and salt.
9. Stir-fry for a minute.
10. Remove from flame.
11. Cut the fried buns in the center and place the chicken filling in it.
12. Decorate with 2 curry leaves and a cherry.
13. Secure with a toothpick and serve.
|
|