Chicken Livers With Sage over Rice |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 3 |
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I modified this from a recipe I found in 2001- can’t remember the original source. For chicken liver lovers only. Enough butter to kill a person, but I love it. Cooking time includes time to cook rice. Ingredients:
1 lb chicken liver |
1/2 cup butter (1 stick) |
1/2 cup fresh sage leaf |
salt |
hot cooked white rice (or a white and wild rice blend) |
Directions:
1. Sauté livers in butter about 5 minute
2. Add sage leaves. Sauté 5 minute more or until livers are cooked.
3. Add salt to taste.
4. Serve over hot, cooked rice.
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