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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I found this recipe in my high school home ec cookbook - Canadian Cook Book . I don't thick I have made this. I am posting this recipe responding to a request for a recipe with chicken livers. Hope you enjoy it. Ingredients:
1 lb chicken liver |
1/2 lb sliced mushrooms |
butter |
1 (10 ounce) can campbell's regular condensed mushroom soup |
2/3 cup milk |
1 1/2 cups cooked rice (about 1/2 cup rice before cooking) |
2 tablespoons chopped parsley |
1/2 cup chopped onion |
2 tablespoons slivered almonds |
Directions:
1. Wash livers and saute' them with the sliced mushrooms in butter.
2. Empty the condensed soup into a cassrole dish, stirring in the milk, adding liver, mushrooms, rice and parsley and onion.
3. Bake at 350 degF for 10-15 minutes.
4. Serve topped with the almonds.
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