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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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The wine adds a distinct flavor. I served this over a bed of Onion Mashed Potatoes #20272 Ingredients:
1 medium onion, sliced |
5 tablespoons olive oil, separated (2 + 3) |
1 (4 ounce) can sliced mushrooms |
1/2 cup flour |
1 teaspoon salt |
1/4 teaspoon pepper |
1/8 teaspoon paprika |
1/8 teaspoon garlic powder |
1 lb chicken liver |
3/4 cup dry red wine |
Directions:
1. Heat 2 tbsp of oil in non-stick skillet and saute onions and mushrooms until tender.
2. Put aside.
3. In a small bowl, combine flour, salt, pepper, paprika and garlic powder.
4. Coat the livers in the dry mixture.
5. Heat 3 tbsp of oil in non-stick skillet and fry livers until almost done.
6. Reduce heat, adding onions, mushrooms and wine.
7. Cover and simmer over low heat for 30 minutes.
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