Chicken Liver Cookies for Isabella Martini |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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SHE LOVES THEM. Servings depend on how big you cut them for the pups. Ingredients:
2 cups all-purpose flour |
1 cup cornmeal |
1 large egg, beaten |
3 tablespoons vegetable oil |
1/2 cup chicken broth |
2 teaspoons dried parsley |
1 cup chicken liver, cooked and chopped |
1 teaspoon brown sugar |
1 cup mixed vegetables, mashed, these are canned |
Directions:
1. Combine flour and cornmeal.
2. In a separate bowl, beat egg with the oil; add broth and parsley, mixing well.
3. Slowly stir the dry ingredients into the wet ingredients, mixing well. Add the chicken livers and mix well.
4. Turn out onto a floured work surface and knead for 3 to 5 minutes. Roll dough to 1/2-inch thickness and cut into desired shapes.
5. Bake at 400 F (205*C) for 15 minutes or until nicely browned. Cool completely on wire racks. Store in refrigerator.
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