Chicken Lettuce Wraps with Sweet and Spicy Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
You can serve these casual wraps buffet style. Arrange the lettuce leaves on a large platter, spoon the chicken salad in a bowl, and place the sauce in a small bowl on the side. Let people assemble their own Asian-inspired wraps since this is one less step for the cook. Ingredients:
3 tablespoons unsalted, dry-roasted peanuts |
3 tablespoons hoisin sauce |
2 tablespoons cider vinegar |
2 teaspoons low-sodium soy sauce |
1 teaspoon bottled ground fresh ginger (such as spice world) |
1 teaspoon dark sesame oil |
1/2 teaspoon crushed red pepper |
1/2 teaspoon bottled minced garlic |
2 cups packaged cabbage-and-carrot coleslaw |
1 cup canned sliced water chestnuts, drained |
8 ounces grilled chicken breast strips (such as louis rich) |
12 bibb lettuce leaves |
Directions:
1. Place peanuts in a small nonstick skillet over medium-high heat; cook 3 minutes or until lightly browned, shaking pan frequently. Remove pan from heat; set aside.
2. Combine hoisin, vinegar, soy sauce, ginger, oil, pepper, and garlic in a small bowl, stirring well with a whisk.
3. Combine peanuts, coleslaw, water chestnuts, and chicken in a medium bowl; toss well.
4. Spoon about 1/3 cup chicken salad in the center of each lettuce leaf; top each with 2 teaspoons sauce. Roll up; secure with a wooden pick.
|
|