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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Yummy and healthy Ingredients:
1 lb ground chicken |
1/2 large onion |
5 garlic cloves, chopped |
1/3 carrot, sliced |
1/4 cup pickled ginger |
1 (8 ounce) can water chestnuts |
0.5 (8 ounce) can bean sprouts |
soy sauce |
Directions:
1. Marinate Chicken in Teriyaki Sauce with Sesame.
2. Brown Chicken then make a well to Sauté onions and garlic till golden and add pinch of red pepper flakes to taste.
3. Add sliced pickled ginger to taste.
4. Add soy sauce
5. & little salt to taste.
6. In the end add water chestnuts, carrots and a hand full of bean sprouts. Cook for about 2mins to incorporate but leave a little crisp.
7. Enjoy over brown rice or in lettuce wraps.
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