Chicken Lettuce Wraps Recipe

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Chicken Lettuce Wraps
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Ingredients:

Directions:

  1. Saute the shallots and garlic in sesame oil approx 2 minutes.
  2. Add celery and red pepper approx 3 minutes.
  3. Add chicken (make sure it's diced small) and salt and pepper.
  4. Cook for about 5 minutes and add terriyaki sauce and chili paste stir.
  5. Add cabbage, carrots and spinach continue to stir for about 5 minutes.
  6. Add fresh basil toss and remove from heat. Salt and pepper to taste.
  7. Fill each lettuce cup with approx 3 or 4 heaping spoonfulls of chicken filling and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.63 Kcal (1334 kJ)
Calories from fat 130.68 Kcal
% Daily Value*
Total Fat 14.52g 22%
Cholesterol 70.87mg 24%
Sodium 1177.56mg 49%
Potassium 880.62mg 19%
Total Carbs 21.85g 7%
Sugars 11.9g 48%
Dietary Fiber 4.3g 17%
Protein 28.37g 57%
Vitamin C 38.3mg 64%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 81.4mg 8%
Amount Per 100 g
Calories 100.02 Kcal (419 kJ)
Calories from fat 41.02 Kcal
% Daily Value*
Total Fat 4.56g 22%
Cholesterol 22.25mg 24%
Sodium 369.63mg 49%
Potassium 276.43mg 19%
Total Carbs 6.86g 7%
Sugars 3.74g 48%
Dietary Fiber 1.35g 17%
Protein 8.91g 57%
Vitamin C 12mg 64%
Iron 0.4mg 8%
Calcium 25.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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