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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A very elegant dish to serve special guest. Ingredients:
3 ounces hollandaise sauce mix |
1/2 cup butter |
2 cups whole milk |
2 cups finely chopped onions |
3 cups sliced mushrooms |
8 cookes lasagna noodles |
1 lb skinless chicken breast, cooked, cubed |
1/2 teaspoon salt |
1/8 teaspoon pepper |
2 (10 1/2 ounce) cans cut asparagus |
2 cups shredded cheddar cheese |
1 cup parmesan cheese |
1/4 teaspoon basil |
1/4 teaspoon oregano |
Directions:
1. Make the Hollandaise sauce mix.
2. Coat a large skillet with cooking spray.
3. Stir onions & mushrooms over medium high heat until onions are translucent. Set aside.
4. Preheat oven to 350 degrees.
5. Coat a 13 X 9 in baking pan with cooking sprat.
6. Spread 1/2 cup of sauce in pan.
7. Layer 4 lasagna noodles, chicken, salt, pepper, muchrooms, and onions, remaining sauce, asparagus, 2 cups cheese and remaining noodles.
8. Top with remaining cheese, basil, and oregano.
9. Bake uncovered 35-40 minutes.
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