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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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My great-aunt's delicious Chicken Lasagne. Serves 10-12 and is great left-over. Can be made a day in advance in case you are expecting company. It is easy to make and tastes wonderful!! Ingredients:
4 cups diced cooked chicken breasts |
6 -8 cooked lasagna noodles |
1 1/2 cups cottage cheese |
2 cups grated cheddar cheese |
1/2 cup grated parmesan cheese |
3 tablespoons butter |
1/2 cup chopped onion |
1/2 cup chopped green pepper |
1 tablespoon flour |
1/2 cup chicken broth |
2 (10 1/2 ounce) cans cream of chicken soup |
1/3 cup milk |
1/4 cup pimiento |
1/2 teaspoon basil |
2 (4 ounce) cans sliced mushrooms |
1/4 cup white wine |
Directions:
1. Mix all ingredients for Mushroom sauce in a pan on the stove. Heat to medium.
2. When warm, add chicken cubes to sauce and let simmer while noodles cook.
3. Cook Lasagne noodles according to package directions.
4. Grease a 9x13 pan. Put 1 layer cooked noodles on the bottom of the pan.
5. On top of noodles, spread half of mushroom/chicken sauce.
6. Next, sprinkle with 3/4 C cottage cheese, 1 C cheddar, 1/4 C parmesan.
7. Repeat layers, (noodles, sauce, cheeses) ending with parmesan on top.
8. Bake at 350 for 45 minutes. If made the day before, bring out of fridge 1 hour early to warm to room temperature.
9. Let rest for 15 minutes after baking to solidify.
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