Chicken Laksa (Low Fat and Delicious)

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

This recipe, given to me by a friend, has all the fantastic flavours of a creamy chicken laksa without the guilt. Its also super easy to make!

Ingredients:

oil

400 g skinless chicken breast fillets

1/2 teaspoon garlic (crushed)

1 teaspoon ginger (crushed)

1/2 cup carrot (cut into thin strips)

1/2 cup red capsicum (cut into thin strips)

1 cup bean sprouts

1/2 cup shallot (sliced)

1 tablespoon fresh coriander (chopped)

1 teaspoon lemongrass (in jar)

3 teaspoons laksa paste (or massaman curry paste)

1 teaspoon turmeric

2 teaspoons chicken stock powder

250 ml chicken stock, liquid

1 cup water

1 teaspoon coconut essence

1 1/2 cups singapore noodles

1 tablespoon cornflour

375 ml reduced-fat evaporated milk

Directions:

1. In a large frypan sauté chicken, garlic and ginger together for 4 minutes.
2. Toss in carrots and capsicum and cook another 2 minutes.
3. Place all other ingredients except milk and cornflour in the pan and mix well.
4. In a separate container, mix milk and cornflour well and then add to pan.
5. Simmer for 5 minutes and serve.

By RecipeOfHealth.com