2 pounds skinless, boneless chicken thighs, cut into bite-sized pieces |
2 cups coarsely chopped onion (1 onion) |
2 tablespoons minced peeled fresh ginger |
2 teaspoons curry powder |
1 teaspoon ground coriander |
1/2 teaspoon ground cumin |
1/2 teaspoon crushed red pepper |
4 garlic cloves, minced |
2 cups (1/2-inch) cubed peeled baking potato |
1 teaspoon salt |
1 (14.5-ounce) can petite diced tomatoes, undrained |
2 bay leaves |
1 (3-inch) cinnamon stick |
1/2 cup plain fat-free yogurt |
4 cups hot cooked long-grain brown rice |
1/4 cup chopped fresh cilantro |
