3/4 cup butter or 3/4 cup margarine |
1 tablespoon chopped parsley |
1 tablespoon chives |
1 tablespoon minced green onion |
1/2 teaspoon salt |
4 boneless skinless chicken breasts |
salt and pepper |
1 egg |
1 tablespoon cold water |
flour |
2/3 cup breadcrumbs |
1/4 cup butter or 1/4 cup margarine |
1/4 cup butter or 1/4 cup margarine (for the sauce) |
1/2 cup finely minced onion (for the sauce) |
1 lb thinly sliced mushroom (for the sauce) |
2 tablespoons lemon juice (for the sauce) |
1 teaspoon salt (for the sauce) |
1 dash pepper (for the sauce) |
1 cup sour cream (for the sauce) |
1 cup rice (for the sauce) |