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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 4 |
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There are times when I don't wish to mess with the hot oil and deep fat frying and will oven fry them instead. If I am really tired after a long day at work, I will even resort to a prepared baking mix made for chicken. Just follow the instructions on the box and bake as directed. Ingredients:
4 boneless skinless chicken breasts |
2 eggs, beaten |
2 tablespoons water |
2 tablespoons parsley, snipped |
1/2 cup flour |
2 tablespoons green onions, chopped |
1/2 cup breadcrumbs |
1/4 lb butter |
Directions:
1. Wash and remove all fat from chicken breasts; pound out to 1/8 inch thick between two pieces of wax paper.
2. Cut butter into quarters and lay one in center of each chicken piece.
3. Evenly divide onions and parsley between breasts.
4. Roll each piece into a log and secure with a toothpick.
5. Mix eggs and water.
6. Roll each log in flour, then dip in egg and cover with bread crumbs.
7. Wrap in plastic wrap and refrigerate for at least 1 hour or overnight. Deep fry until brown, then bake at 375°F for 5 minutes.
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