Chicken Kettle

Prep Time: 15 Minutes

Cook Time: 60 Minutes

Ready In: 75 Minutes

Servings: 4

A simple, rich tasting soup. Add more water if it is too thick.

Ingredients:

1 (10 3/4 ounce) can 98% fat-free cream of chicken soup

1/4 cup water

1 cup celery, sliced

1 medium onion, cut in 1/8 's

salt and pepper

1/2 teaspoon poultry seasoning (optional)

4 potatoes, cut up

6 small carrots, cut up

2 -3 cups cut up cooked chicken

Directions:

1. In large saucepan combine all ingredients.
2. Cook until vegetables are tender.