Chicken Kadai

Prep Time: 20 Minutes

Cook Time: 50 Minutes

Ready In: 70 Minutes

Servings: 4

serve with naan.

Ingredients:

1 lb cutup skinless chicken piece

1 medium chopped onion

3 peeled and chopped tomatoes

2 finely chopped garlic cloves

1 1/2 teaspoons minced ginger

2 tablespoons oil

1 teaspoon turmeric

2 teaspoons garam masala

1 teaspoon chili powder

1 tablespoon lemon juice

1 teaspoon salt

2 teaspoons chopped cilantro (for garnish)

Directions:

1. Dry the chiken with paper towels. Fry the onion with the garlic & ginger in the oil until it becomes translucent and brown.
2. Add everything into the mix including the chicken. Keep aside the cilantro for garnish.
3. Fry for a few minutes until the chicken is coated with spices.
4. Cover tightly & cook over very low heat for about 40/45 minutes
5. Garnish with cilantro for added taste.

By RecipeOfHealth.com