Chicken Kabobs with Grilled Onions |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 whole(s) ingredients below |
Directions:
1. Ingredients
2. cloves garlic, chopped
3. tablespoons soy sauce
4. tablespoons lemon juice
5. tablespoons teriyaki sauce
6. tablespoons olive oil
7. tablespoons Worcestershire sauce
8. Pinch pepper
9. Pinch salt
10. pound chicken tenders, cut in half
11. bunch green onions
12. Special equipment: 10 wooden skewers, soaked in water for 30 minutes
13. Directions
14. Spray a grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium-high heat.
15. In a large resealable plastic bag, combine the garlic, soy sauce, lemon juice, teriyaki sauce, olive oil, Worcestershire sauce, pepper, and salt. Add the chicken. Seal the bag and chill for 1 hour.
16. Drain the chicken, discarding the marinade. Thread the chicken onto the skewers. Arrange the skewers on the grill, and grill until the chicken is done, about 3 minutes on each side. Grill the green onions until browned, about 1 minute on each side. Arrange the green onions on a serving platter. Top with the chicken. Serve immediately.
17. Read more at: /recipes/paula-deen/chicken-kabobs-with-grilled-onions-recipe/index.html?oc=linkback
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