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Prep Time: 40 Minutes Cook Time: 15 Minutes |
Ready In: 55 Minutes Servings: 6 |
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An easy and intersting way to eat chicken and veggies! Ingredients:
4 boneless chicken breasts |
1 red pepper |
1 green pepper |
2 zucchini |
1 onion |
2 tablespoons dijon mustard |
2 -4 tablespoons balsamic vinegar |
2 -4 tablespoons extra virgin olive oil |
salt and pepper |
8 -12 wooden skewers |
Directions:
1. Cube chicken, put in bowl.
2. Cut all veggies to the same size as chicken, put in seperate bowl.
3. Mix dijon, balsamic and oil to make a dressing (use as much as desired).
4. Pour half of dressing over chicken and the other half over the veggies - marninate in fridge for 30 minutes.
5. Soak skewers in water to prevent burning.
6. Thread chicken and veggies on skewers until all ingredients are used up.
7. Sprinkle with salt and pepper before grilling.
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