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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Chicken breasts baked with a creamy white wine sauce. This quick and easy recipe is one of my husband's favorites. The taste far exceeds the preparation, which makes it one of my favorites, too! Ingredients:
6 skinless, boneless chicken breast halves |
1 (10.75 ounce) can condensed cream of mushroom soup |
1 (8 ounce) package cream cheese |
1 (1 ounce) package dry ranch-style dressing mix |
1 1/4 cups white wine |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken breasts in a 9x13 inch baking dish. In a blender, combine the soup, cream cheese, dressing mix and wine. Blend until smooth, then pour over chicken.
3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and no longer pink inside.
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